Tonight’s supper is in the refrigerator.  This is actually my favorite easy chicken dish.  It’s from Sue Gregg’s book, “Main Dishes”.  It’s chicken, lemon juice, garlic, and spices.  Very easy to put together and bakes up like a dream.  The chicken stays moist and the taste is perfect.

I discovered Sue Gregg’s cookbooks about 8 years ago when we discovered that my oldest son (then about 18 mo. old) had numerous food allergies.  Sue’s books on healthy cooking had a big impact on me.  I realized that the food in most grocery stores is not exactly food in the truest sense. Please note that Sue’s books do include Bible passages.  She is very open about her Christian faith.  This by no means means that you can’t enjoy her wonderful recipies and gain a great deal from her knowledge of nutrition, food, and cooking.

Since then I’ve made all of the bread for our family from Sue’s book, “Yeast Breads” which is now called “Whole Grain Baking”.  I use her original recipe which is very close to the recipe in this PDF, pg. 40. I have a Bosch mixer which allows me to mix & knead four loaves of bread at once.  I love that machine! It is a little pricey but it will last for years and years.  We found a great deal on red mixers.  They must not have been as popular, but I don’t mind red at all if it saves me a bundle! There are also often good sales around holidays.

As for my fix & freeze meals from yesterday - all went very well! In my freezer I have 3 chicken meals, 7 batches of Cheese Biscuit Mix, and 3 beef meals.  We ate one meal of Sesame Sirloin yesterday with some brown rice and man was is scrumptious! Absolutely wonderful! I’ll be going through the book this week and picking out a few more recipes to try out. I love having meals available!